Little Bangkok Menu (Update 2025)
Introducing the menu at Little Bangkok, a Chinese-Thai fusion restaurant in Knoxville, TN. Offering a wide range of options from appetizers like Vegetable Spring Rolls to main courses like Red Curry and Yellow Curry, there is something for everyone. The menu also includes vegan options and gluten-free choices, making it a versatile dining spot. Customers rave about the fresh flavors, spice levels, and the attentive service. Favorites include the Basil Shrimp, Green Curry, and Rainbow specialty dishes. The restaurant is praised for accommodating dietary restrictions and providing a memorable dining experience. Little Bangkok stands out for its authentic Thai flavors, diverse menu offerings, and friendly atmosphere. Whether dining in or taking out, Little Bangkok promises a flavorful and satisfying meal that will leave you coming back for more.
Great Beginnings Appetizers And Soup
Vegetable Spring Roll
Shrimp Spring Roll
crisp spring rolls filled with shrimp, seasoned shredded carrots and bean thread noodles, served with sweet & sour sauce
Fried Tofu
deep fried served with sweet & sour peanut sauce
Salt & Pepper Calamari
lightly floured deep fried squid served with special sauce
Wonton Soup
Hot & Sour Soup
Larb Kai*
ground chicken blended with chili peppers, lime juice and crushed rice powder, originally from north thailand, this has became a favorite dish among thais
Som Tom (papaya Salad)
thin sliced green papaya tossed in molar with peanut, tomato, green bean and lime juice
Yum - Nye*
grilled tender beef sliced thin, blended with tomatoes, mushrooms, cliantro and lime
Nye Num Tok*
grilled tender beef sliced thin, seasoned with mint leaves, red, onion, cilantro, rice powder and lime juice over lettuce
Salads
Main Course And Savory Curries
Evil Jungle Prince
stir fried with chili peppers, bamboo, green beans, lemon grass and coconut milk
Red Curry(khaeng Phed)*
a thai curry made with fresh red chili and basil, blended with soothing coconut milk, bamboo, bell peppers, carrots, greens beans and egg plant
Massamun
a milder choice for those who want a curry without thee spiciness of the red or green, this curry is made with coconut milk, potatoes, onions, carrots, pineapple and peanut
Yellow Curry*
the original thai yellow curry blended with coconut milk, carrots, potatoes and onions
Peanut Sauce
a rice dish made with our fresh tasty peanut sauce, caramelized with broccoli
Bangkok Kao Pad
fried rice stir fried with egg, onions, broccoli & tomatoes, garnished with cucumbers
Basil Fried Rice
delicious fried rice mixed with egg, onions, diced bell peppers & a perfect basil flavor
Pineapple Fried Rice
fried rice stir fried with egg, carrots, peas, onions, cashew nuts & pineapple chunks with a rice curry flavor
Sambal Fried Rice
spicy fried rice stir fried with egg, chili, paste, scallions & onions with sambal flavor & garnished with cucumbers
Singapore Fried Rice
a combination of shrimp, chicken & roasted pork stir fried with onions peas carrots egg & rice
Thai Style Fried Rice
Oodles Of Noodles
Pud Thai
this well thai dish consists of thin rice noodles stir fried in a sweet & sour sauce with bean sprouts green onions and eggs
Lard Nar
it does taste batter than sounds, broccoli surrounds meat in a brown gravy over a bed of wide noodles
Thai Mee Siam
pud thats hot cousin, thai mee slam is thin rice noodles stir fried with carrots cabbage & scallions in a thai spicy chili sauce
Samble Noodle*
wide noodles stir fried with egg, bean sprouts, green onions & carrots in a spicy sambal chili paste
House Lo Mein
lo mein noodles stir fried with combination of chicken, shrimp & roasted pork with mixed vegetables
Stir Fried Tofu With Egg Plant
tofu with egg plant tossed in a new sichuan sauce
Tofu With Vegetables (thai Style)
stir fried tofu with mixed vegetables in mixed soy sauce
Bean Curd Home Style
lightly fried tofu stir fired with selected vegetables in brown sauce